In 100 g (Grams) of Turnip greens, canned, solids and liquids there is 0.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Turnip greens, canned, solids and liquids.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Turnip greens, canned, solids and liquids

Turnip greens, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Turnip greens, canned, solids and liquids are listed below.

Water	94.69 g	94.69%
Energy (calorie)	14 kcal
Energy (joule)	59 kJ
Protein	1.36 g	1.36%
Total lipid (fat)	0.3 g	0.3%
Ash	1.23 g	1.23%
Carbohydrate, by difference	2.42 g	2.42%
Fiber, total dietary	1.7 g	1.7%
Calcium, Ca	118 mg	0.12%
Iron, Fe	1.51 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	21 mg	0.02%
Potassium, K	141 mg	0.14%
Sodium, Na	277 mg	0.28%
Zinc, Zn	0.23 mg
Copper, Cu	0.083 mg
Manganese, Mn	0.277 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	15.5 mg	0.02%
Thiamin	0.012 mg

Nutrients in Turnip greens, canned, solids and liquids